Co-presented with Edible Austin—SOLD OUT!
This quarterly series connects the art on view with local and sustainable food. Inspired by artist Charles Long’s use of fungi in his exhibition CATALIN, join us for an evening sampling mushrooms and cultured food and drink.
Enjoy small bites of mushroom-centric tastings created by Spoon & Co.’s Meg Schwartz, seasonal kombucha from Buddha’s Brew, wine from Bonterra Organic Vineyards, and beer from Austin Beerworks. Guest speaker Jason Cortlund, co-writer and director of the film Now, Forager, will discuss the culture and influence of mushrooms from John Cage to psychoactives to their use as sustainable materials.